Ranch Burgers With Zesty Ranch Sauce - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, finely chopped
1 cup fresh mushrooms, finely chopped
1 garlic clove, minced
1 lb ground chuck
1/4 cup blue cheese, crumbled
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 hamburger buns, split and toasted
Zesty Ranch Sauce
1 cup mayonnaise
1/2 cup sour cream
1 (1 ounce) package dry ranch dressing mix

Preparation

In a small skillet, heat olive oil over medium heat.
Add onion, mushrooms and garlic; cook 4 to 6 minutes, or until tender.
Let cool 10 minutes.
While cooling, make the ranch sauce by combining the mayonnaise, sour cream and dressing mix.
Cover and chill.
In a large bowl, combine ground chuck, onion mixture, blue cheese, salt and pepper until well blended.
Shape mixture into 4 (5-inch) patties.
Grill, covered with grill lid, over medium-high heat (350-400 degrees) for 5-6 minutes per side or until desired degree of doneness.
Serve on toasted buns with Zesty Ranch Sauce and desired toppings.