Wash chicken and season well.Put in large skillet and bake, uncovered, for 35 minutes.Wash gizzards and put in 2 quarts of water with green onions, vegetable blend can of chicken soup, salt and pepp ...
Cook snow peas in large quantity of boiling salted water until crisp-tender, about 3 minutes. Drain and rinse under cold water. Drain. Toss lettuce with celery. Arrange in an even layer over the bot ...
Marinate the beef for 2 to 4 hours in red wine.Remove beef and reserve marinade.In a large heavy pan, brown beef on all sides, a few pieces at a time, in 2 to 3 tablespoons of oil; set aside. Cut up ...
Mix all and bring to a boil.Marinate at least 8 hours in refrigerator.Should be longer.Use to baste while cooking. ...
Dissolve gelatin and salt in boiling water.Add spices and cranberry sauce.Chill until thickened.Fold in oranges.Pour into six-cup mold or bowl.Chill until firm, about 3 hours.Serve as salad or relis ...
Add boiling water to sugar, flour, cocoa and salt.Cook over low heat.Add butter and vanilla. ...
Combine all ingredients.This can be used to perk up swordfish or any fish.Serves 5-6. ...