Mixed Tomato Salad With Prosciutto And Balsamic Dressing - cooking recipe

Ingredients

8 roma tomatoes, halved (Italian plum)
olive oil
salt and pepper
1 pint cherry tomatoes (red or yellow)
1/2 cup sun-dried tomato
1/4 cup basil leaves
DRESSING
4 slices prosciutto, roughly chopped
2 garlic cloves, crushed
2 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil

Preparation

Preheat oven to 150 degrees Celsius.
Place roma tomato halves on a baking tray, cut-side up.
Drizzle with a little olive oil, and season with salt and pepper.
Bake for 2 hours.
Remove and set aside to cool.
Place all tomatoes and basil in a large bowl.
Pour dressing over salad, toss well and serve.
DRESSING: Combine prosciutto, garlic, balsamic vinegar and extra virgin olive oil, and season with salt and pepper to taste.