Teriyaki Beef - cooking recipe

Ingredients

1 1/2 lb. round steak, cut into 1/4-inch thick strips
1/2 c. soy sauce
5 Tbsp. sugar
8 Tbsp. dry sherry
2 cloves fresh garlic, minced
1/2 lemon, thinly sliced
2 tsp. fresh ginger root, finely chopped, or about 1/2 tsp. powdered ginger

Preparation

Blend all the liquid ingredients and the seasonings. Marinate the steak strips in this sauce for 2 hours (or more). Drain and cook quickly over charcoal or in a small amount of cooking oil in a very hot frying pan. Quickly is the key word; the steak slices should be pink inside and are much better underdone than overdone.