Chocolate Sauce - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (12 oz.) can evaporated milk
2 c. sifted powdered sugar

Preparation

Combine chocolate morsels and evaporated milk in a small, heavy saucepan.
Cook over medium heat, stirring constantly, until chocolate morsels melt.
Stir in powdered sugar.
Cook mixture over medium heat, stirring frequently, for 5 minutes, or until sauce thickens.
Yields 2 cups.