Grind the whole allspice, whole black pepper, and black cardamom seeds. In a large saucepan over high heat, combine all the ingredients. Bring to a boil. Reduce heat and simmer until mixture has thi ...
Between sheets of waxed paper, pound breasts to 1/4-inch thickness. Dust with flour. In shallow bowl, whisk together egg white and water. Combine almonds and bread crumbs and place on a plate.In non ...
Cook bacon in a large heavy based saucepan, stirring, until browned, drain on absorbent paper.Add oil to a large fry pan, add beef in batches, cooking until browned all over, add beef to saucepan, w ...
Make tart shell:.Blend together flour, sugar, salt, and butter in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some ro ...
Cook penne following package directions; drain.While penne is cooking, heat oil in a large skillet over medium-high heat and cook chicken for about 4 minutes or until cooked through.Remove to a plat ...
Saute onions, carrots, celery in butter until soft.Stir in chile flakes, thyme, pepper, and sea salt.Soak bread crumbs in cream.Use hands to mix meat, sauteed vegetables, soaked crumbs, egg and fish ...
Mix all the ingredients well, serve with any fruit of choice. I love it with strawberries!You can adjust (more or less) the brown sugar and rum to your liking. ...
Place pork in mixing bowl.Add sherry, egg white and salt and mix with hands until egg white is foamy.Add cornstarch and mix again until smooth.Cover and refrigerate at least 1 hour.For Sauce: Combin ...
In a small bowl, combine all ingredients.It is best to make this about an hour before you plan to serve it so the flavors can blend.Please note that we like a lot of onion in our tartar sauce so if ...
Place the ham in a large pot or Dutch oven and cover with cold water; bring to a boil over medium high heat.Remove ham and drain water (you are trying to remover salt).Return ham to pot along with o ...