Spicy Thai Dipping Sauce (Nuoc Cham) - cooking recipe

Ingredients

1/2 cup fresh lemon juice (about 2 lemons)
1/4 cup Thai fish sauce
1 -2 tablespoon brown sugar
1 -2 1 -2 hot red chili peppers or 1 -2 serrano chili, seeded and thinly sliced
1 garlic clove, minced

Preparation

Combine all ingredients in a bowl; let stand 10 minutes.