Apple, Plum And Walnut Chutney - cooking recipe

Ingredients

5 large cooking apples, peeled, cored and chopped
12 blood plums, stoned and sliced
2 large onions, roughly chopped
1 cup sugar
1 cup sultana
1 cup walnuts
2 cups vinegar
2 teaspoons ground ginger
2 teaspoons ground mustard
1/4 teaspoon cayenne
2 teaspoons salt

Preparation

Combine all the ingredients in an enamel-lined saucepan, and simmer gently for one-and-a-half to two hours until thick.
Spoon into hot sterilised jars. Cool and seal.