Cranberry Jello Mold - cooking recipe

Ingredients

1 family size red Jell-O
1 c. boiling water
1 (16 oz.) can cranberry sauce
1/2 c. cold water
1 box sour cream
1/2 or 1 c. chopped nuts

Preparation

Pour boiling water over Jell-O and stir.
Whip in cranberry sauce.
Stir in 1/2 cup cold water.
Chill until syrupy.
Fold in sour cream and nuts.
Chill in a Jell-O mold container.
Beautiful and delicious.
Great at Thanksgiving and Christmas.