Lasagna With White Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 can tomatoes with liquid, cut up
2 Tbsp. tomato paste
1 beef bouillon cube
1 1/2 tsp. Italian seasoning
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground red pepper
2 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 c. milk
1 1/4 c. shredded Mozzarella
10 to 12 uncooked lasagna noodles

Preparation

In Dutch oven, cook beef and onion until meat is brown; drain. Add tomatoes, tomato paste, bouillon and seasonings.
Cover and cook for 20 minutes.