Combine all the ingredients in a large saucepan and bring them to the boil.Then reduce the heat to a simmer and cook until the swede is cooked, but still remains firm, about 2 hours.Stir well to red ...
Heat a wok over high heat until hot. Drizzle the oil down the sides to coat, and then add the garlic and chiles and stir-fry quickly. Add the mustard greens and stir-fry. Sprinkle the sugar over the ...
Marinade chicken breasts in pickle juice anywhere from 2 to 24 hours.Grill on a George Foreman grill for 8-12 minutes (depends on size of chicken breast).Eat and enjoy! ...
Mix chicken with chili powder, turmeric and salt with half each of ginger and garlic paste. Rub into meat and let stand for 30 minutes.Heat oil to smoking point. Reduce heat and deep fry meat for 2- ...
In a small saucepan, combine vinegar, oil, onion, salt, parsley, mustard and brown sugar.Bring to a boil and add drained mushrooms.Simmer 5 minutes.Remove from heat and transfer to a bowl. Chill cov ...
Cut pickle into quarters lengthwise.Spread one piece of lunchmeat with 1/2 tablespoon cream cheese, add one pickle piece pickle and roll up, cut in half abd serve. ...
Melt the butter in a medium heavy-based saucepan.Add sugar.Stir over low heat until dissolved.Add onions and cook.Cover and continue to cook on low heat for 30 minutes.Add garlic and balsamic vinega ...
Wash and remove the leaves from the radish, trim the ends and slice it.Wash, dry and slice the ginger, carrot and peppers.Add salt to it, mix it well and put the salted vegetables in a strainer over ...
Wash cucumbers well with cold water. Trim blossom ends, cut lengthwise into spears and place spears in a large bowl.Pour boiling water over cucumbers and let stand at room temperature 3 hours; drain ...
Puree lemons and onions,with some of the vinegar until very smooth. Place in a large pot, with all other ingredients, and bring to a boil. Reduce heat to a simmer, and cook for about 45 mins, until ...