Pickle Chicken - cooking recipe

Ingredients

1 1/2 cups of leftover pickle juice, from a 12 oz. jar of pickles (universal, doesn't matter the size of jar really)
3 (3 ounce) boneless skinless chicken breasts

Preparation

Marinade chicken breasts in pickle juice anywhere from 2 to 24 hours.
Grill on a George Foreman grill for 8-12 minutes (depends on size of chicken breast).
Eat and enjoy!