Lemon Pickle - cooking recipe

Ingredients

2 lemons, chopped and pips removed
5 large onions, roughly chopped
4 cups white vinegar
1 cup lemon juice
3 teaspoons salt
5 cups sugar
1 teaspoon turmeric
4 teaspoons horseradish
2 finely grated lemons, rind of
5 -6 garlic cloves, crushed
2 teaspoons ground ginger

Preparation

Puree lemons and onions,with some of the vinegar until very smooth. Place in a large pot, with all other ingredients, and bring to a boil. Reduce heat to a simmer, and cook for about 45 mins, until reduced to a spoonable consistency. Bottle while hot into sterlised jars.