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Pickle And Corned Beef Dip

Mix everything together and chill.Serve with your choice of crackers. ...

Garlic And Chilli Pickle

Peel and wash garlic cloves.Clean and wash garlic greens/chive.Destalk and wash green chillies.Place garlic, chillies and chives in the sun, on a towel for a few hours, to dry out the water complete ...

Atchara (Green Papaya Pickle)

If desired, save some small slices of papaya, carrot, and bell pepper to make garnishes like flowers, stars, crescent moons, etc.Peel the papayas. Cut them open and scrape out the seeds. Shred or gr ...

South African Lemon Pickle

You need clean bottling jars for this. You need about 5 - 6 1-cup jars or 3 larger ones. Put into a cold oven, then heat oven 325 deg C/160 deg F and leave until needed.Halve the lemons, then slice ...

Turkey Confit Club Sandwich

For the turkey:Preheat the oven to 300 degrees F. Sprinkle the turkey breast liberally with salt and pepper. Rub with the brown sugar and chopped thyme. Wrap in aluminum foil and roast in the oven u ...

Tomato Confit Recipe From Oprah Magazine

Preheat oven to 200\u00b0. Line a large rimmed baking sheet with parchment paper. Bring a large pot of water to a boil. Fill a large bowl with ice and water.Using a sharp paring knife, cut out cores ...

Ail Ou Echalotes Confits (Garlic Or Shallot Confit)

Peel the garlic and remove any green sprouts. If using shallots or onions, trim both ends before peeling.Heat the fat in a small saucepan over medium flame.When the fat is warm (not hot--you are not ...

Dill Pickle Soup

Drain the pickles, reserving the juice, and slice them thinly.Melt 2 T of the butter in a frying pan and add the pickle slices, sauteeing them over medium heat for 3 min.Push the pickles t one side, ...

Sweet Pickle Sticks

Use 6-8 medium cucumbers. Cut into sticks. Pour boiling water over them and let stand 5 hours. Drain and pack into jars.Boil solution for 5 minutes Pour over cucumbers in the jars. Put on top and sc ...

Dill Pickle Dip

Place all ingredients in a bowl and stir thoroughly.Refrigerate for 1 hour before serving. ...

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