Kadukash ( Sindhi Mango Pickle) - cooking recipe

Ingredients

5 kg green mangoes
150 g salt
2 -3 tablespoons kashmiri chili powder
50 g fenugreek seeds
50 g anise seeds
2 tablespoons black pepper, coarsely ground
1 teaspoon turmeric
1 tablespoon black cumin seeds
2 tablespoons onion seeds
6 leaves mace, ground
1 teaspoon nutmeg
4 cinnamon sticks
1 liter vinegar
1 liter oil

Preparation

Peel and grate mangoes or shred finely.
Keep mace, vinegar, cinnamon and nutmeg separately.
Add remaining ingredients to the grated mangoes.
Mix well and put in a jar.
Keep it overnight.
The following morning, coarsely grind mace and cinnamon.
Add it to the mango mixture with nutmeg and vinegar.
Mix well.
Cover with oil.
It is ready for eating after 1 week.