Pineapple Pickle Relish - cooking recipe

Ingredients

20 ounces pineapple chunks in juice, drained
8 ounces pineapple chunks in juice, drained
1 cup brown sugar
1 cup white sugar
1 cinnamon stick
1 teaspoon whole cloves
3/4 cup apple cider vinegar

Preparation

Combine brown and white sugars, cinnamon stick, cloves, and apple cider vinegar in a medium saucepan.
Bring to a boil over medium heat and simmer 10 minutes.
Add both cans of drained pineapple chunks. Bring to a boil again and cook 10 more minutes.
Put in jars and store in the refrigerator.