Icicle Pickle - cooking recipe

Ingredients

20 cucumbers (6 inches in length)
6 cups vinegar
6 cups sugar
1/2 cup salt

Preparation

Quarter cucumbers lengthwise.
Cover the cucumbers with ice water and let stand overnight.
Drain and pack upright in clean jars.
Combine the sugar and vinegar with 2 cups of water in a pot.
Boil for 3 minutes.
Add the salt.
Pour over the cucumbers, leaving 1/4-inch headspace.
Close the jars and process in a boiling-water bath for 10 minutes.