Mix together the softened cream cheese, diced pickle, and chopped beef until well combined. Chill until ready to serve. ...
Combine cucumbers, onion, red bell pepper, and ghost chile peppers in a large pot; add salt and toss to coat. Cover pot with a lid and refrigerate, 8 hours to overnight.Mix sugar and vinegar into cu ...
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).Beat eggs in a bowl. Pour pretzels into a separate bowl. Pour flour into a shallow bowl.Gently press pickle slices into fl ...
Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal tas ...
Pour ice into a cocktail shaker; pour dill pickle juice and vodka over the ice. Cover the shaker and shake vigorously for about 20 seconds; strain into martini glasses. Garnish each cocktail with a ...
Mix cream cheese and pickle juice together in a bowl until smooth. Add dill pickles, onion, and salt; mix well. Chill until flavors blend, at least 1 hour. ...
Combine ingredients, chill at least 8 hours, 10 is better.Serve with potato chips or vegetable sticks. ...
Mix all ingredients together except grated cheese.Stir in grated cheese.Form into a ball.Sprinkle with dill weed.Refrigerate for an hour or so before serving. ...
Remove any roots or ugly spots from your rutabaga/swede; scrub well.Grate rutabaga and thoroughly washed ginger; mix well.Pack the vegetable mixture into a 1 quart jar as you would sauerkraut, very ...
Slice cucues and onions + salt. Soak 3 hours, drain.Bring sugar, cider vinager, pickling spice and celery seeds to boil. Lower heat and simmer 5 minutes.Put cuces and onion in bottles. Pour strained ...