Dill Pickle Dip - cooking recipe

Ingredients

1 cup mayonnaise
1 cup sour cream
2 teaspoons dill weed
2 teaspoons beau monde seasoning
8 dill pickle spears (coarsely chopped)
2 tablespoons parsley
2 tablespoons onions (minced)

Preparation

Combine ingredients, chill at least 8 hours, 10 is better.
Serve with potato chips or vegetable sticks.