Dill Pickle Cheeseball - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 cup dill pickle relish, drained
1 tablespoon Worcestershire sauce
1/2 teaspoon onion powder
1 1/2 cups grated cheese
dill weed, to taste

Preparation

Mix all ingredients together except grated cheese.
Stir in grated cheese.
Form into a ball.
Sprinkle with dill weed.
Refrigerate for an hour or so before serving.