Ultra Low-Fat Dill Pickle Dip - cooking recipe

Ingredients

1 (8 ounce) package 95% fat-free cream cheese
2 tablespoons dill pickle juice, or more to taste
2 tablespoons finely chopped dill pickles
1/2 teaspoon minced onion
1 dash salt

Preparation

Mix cream cheese and pickle juice together in a bowl until smooth. Add dill pickles, onion, and salt; mix well. Chill until flavors blend, at least 1 hour.