Freezer Pickle - Cucumber - cooking recipe

Ingredients

5 -6 cucumbers
2 large onions
2 tablespoons salt
4 cups sugar
3 cups cider vinegar
6 tablespoons pickling spices
3 teaspoons celery seeds

Preparation

Slice cucues and onions + salt. Soak 3 hours, drain.
Bring sugar, cider vinager, pickling spice and celery seeds to boil. Lower heat and simmer 5 minutes.
Put cuces and onion in bottles. Pour strained sauce over to cover vegetables. Seal. Cool before freezing.
Once you remove jar from the freezer, store in fridge and do not refreeze.