Using a crinkle cutter, cut cucumbers into 1/4-1/2 slices. Cut carrots in same manner into 1-in chunks. Trim cauliflower and separate into flowerets. Set all aside.Quarter the onions if they are lar ...
Drain pickles well.(Don't forget to reserve 2/3 cup of the juice).Press pickles between paper towels to remove excess moisture.Combine the pickle juice with egg, 1 TBs flour and hot sauce; stir well ...
Sprinkle carrot, celery cabbage and cauliflowerets with 2 teaspoons salt; toss. Let stand 20 minutes; rinse with cold water and drain.Toss drained vegetables with remaining ingredients. Cover tightl ...
Fill a canning jar with boiling water. Cover and set aside.Cut carrots and daikon into julienne. Place into a colander and sprinkle with salt and 2 tsp sugar. Knead and massage the vegetables for 3- ...
Mix the mayo with the tuna. Spread on the tortilla. top with shredded lettuce. line with pickles and roll up the tortillas. Cut into 4-6 pieces. Will look like pinwheels. Don't forget to pack with a ...
Drain liquid from pickles into a non reactive pan.Throw in the onion, splenda, celery seed and mustard seed.Bring to a simmer for about 20 to 30 minutes.While that is simmering chop the pickles eith ...
Fresh Cucumber: Stir sugar, cucumber, 1/2 cup vinegar, dill, and 1/2 teaspoon salt together in bowl; set aside while preparing potatoes.Bring potatoes, remaining vinegar, 1 tablespoon salt, and 8 cu ...
Combine all ingredients well.Chill.Serve with chips, crackers or rye bread. ...
Preheat the oven to 200\u00b0F.Place the tomatoes, cut side up, in a baking dish and sprinkle with salt and thyme.Drizzle evenly with oil.Bake, without stirring, for 4 hours. Tomatoes with shrink an ...
Place beef chunks in a crock pot.Top with remaining ingredients in the order listed.Cook on LOW 8-10 hours.Pull beef into shreds using 2 forks. ...