Pickled Mushrooms - cooking recipe

Ingredients

2 lb. small mushrooms of equal size
1 c. cider vinegar
1 c. water
1/2 tsp. salt
1 Tbsp. sugar
1 crumbled bay leaf
3 grains allspice
10 peppercorns

Preparation

Wash mushrooms well and plunge into a large kettle of boiling salted water.
Cover and cook for 12 to 15 minutes.
In separate pot, combine cider vinegar, 1 cup water, salt, sugar and all the spices.
Bring to boil; reduce heat.
Cover and simmer 15 minutes. With slotted spoon, transfer mushrooms to jars.
Pour room temperature marinade over mushrooms to cover.
Seal and refrigerate overnight before serving.