Pickle Burgers - cooking recipe

Ingredients

1 lb. lean ground beef
1 Tbsp. horseradish
1 medium onion, chopped
1 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. celery salt
1 egg
1 dill pickle

Preparation

Mix all ingredients together except dill pickle.
Cut pickle into 4 lengthwise pieces.
Shape hamburger mixture around pickle quarter.
Broil 6 minutes on each side.
Serve on a hot dog roll.