Pickle Chips - cooking recipe

Ingredients

oil (for frying)
1 egg
2 Tbsp. pickle liquid
1/2 c. dry bread crumbs
1 tsp. garlic salt
1 c. sweet cucumber slices, well drained
3 Tbsp. flour

Preparation

Heat 1 inch of oil in a heavy skillet or electric skillet to 375\u00b0.
Combine egg and pickle liquid.
Combine bread crumbs and garlic salt.
Coat each pickle slice with flour; dip in egg/pickle mixture.
Fry in small batches 1 1/2 to 2 minutes or until browned, turning once.
Remove with slotted spoon and drain on paper towels.
Serve immediately.
Makes about 2 1/2 dozen.