Peach Pickle 1 - cooking recipe

Ingredients

4 lb. peaches
1 Tbsp. whole cloves
2 qt. water
2 Tbsp. vinegar
4 c. sugar
1 1/2 c. vinegar
1 tsp. whole ginger
2 (3-inch) sticks cinnamon

Preparation

Pour boiling water over peaches.
Let stand until skins slip off easily when dipped into cold water.
Peel.
Stick a whole clove into each peach.
Pour on 2 quarts water with the 2 tablespoons of vinegar added.