Green Tomato Pickle - cooking recipe

Ingredients

1 peck green tomatoes
1 qt. onions
salt and vinegar as desired
half a dozen red peppers
1 tsp. cloves
1 tsp. cinnamon
1 tsp. black pepper
1 tsp. red pepper
nutmeg

Preparation

In large pot, place a layer of tomatoes and sprinkle with salt. Then add a layer of onions and red peppers; salt.
Continue layers until vegetables are done.
Let stand overnight; drain well.
Cover with vinegar and spices.
Boil slowly 4 or 5 hours.