Red Cinnamon Pickle Rings - cooking recipe

Ingredients

15 extra large cucumbers
2 c. pickling lime
water
1 c. white vinegar
1 oz. red food coloring
1 Tbsp. powdered alum
2 c. white vinegar
8 sticks cinnamon
2 c. water
1 (8 oz.) pkg. red cinnamon candies
7 c. sugar

Preparation

First day:
Peel, core and slice cucumbers into 1/2-inch rings.
Dissolve lime in enough water to cover rings.
Stir occasionally.
Cover with plate and weigh down.
Soak 24 hours in cool place.