Preheat oven to 350\u00b0F. Line a baking tray with parchment paper.In a large bowl, toss mushrooms with oil and garlic. Arrange on tray and bake for 10 mins. Drain off any liquid.Meanwhile, in a sm ...
Combine chicken bones, onion, carrot, water, 3/4 of ginger and halved chili peppers in a large saucepan. Bring to a boil. Reduce heat. Simmer, uncovered, 2 hours or until reduced by half. Strain bro ...
Melt 1/2 stick butter and sautee carrots and scallions for 10 minutes till soft. In a separate dish, hydrate the dried shitakes in warm water. Add rice, wine and enough stock to cover the rice. Simm ...
Season chicken with porcini powder, salt, and pepper. Heat 1 tablespoon oil in a medium nonstick skillet over medium heat. Saute chicken until golden and almost cooked through, about 3 minutes. Tran ...
Remove tough exterior leaves from artichokes Trim stems cut off tops halve lengthwise. Cover with buttermilk soak 5-10 minutesMix flour cayenne1 tsp salt and 1/2 tsp pepper. Drain artichokes, dip in ...
1. In a small saucepan, heat the oil over medium-high until it registers 275\u00b0F on a deep-fry thermometer. Add the shallots and cook, stirring, until light golden brown, about 8 minutes. Using a ...
Crisp bacon in a large Dutch oven over medium heat; transfer to a paper towel-lined plate.Place flour in a shallow bowl. Season chicken with salt and pepper and dredge in flour. Working in batches, ...
Cut onions into 1/2-inch slices; separate rings. Place in a bowl; cover with ice water and let soak for 30 minutes. ...
In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides.Remove.In remaining 1 tablespoon hot margarine, cook mushrooms and onion with garlic powder until te ...
In a saucepan, combine apples and water. Simmer until tender, then cool. Mash apples, stir in sugar and cinnamon. Chill; combine flour, salt and baking powder. Cut in shortening until well blended. ...