Pickle Peach Slices - cooking recipe

Ingredients

1 (16 oz.) sliced peaches
1/4 c. sugar
1/4 c. cider vinegar
3 whole cloves
3 whole allspice
1 cinnamon stick

Preparation

Drain peaches in saucepan.
Set peaches aside.
To juice, add sugar, vinegar, cloves, allspice and cinnamon stick and bring to a boil.
Simmer 5 minutes.
Pour over peaches in heat-proof bowl. Cover and chill overnight.