Pickled Mushrooms - cooking recipe

Ingredients

3 lb. small fresh button mushrooms
2 large cloves garlic, chopped
2 onions, chopped very fine
25 crushed peppercorns
2 tsp. dried thyme
3 lemons, juice and rind
6 c. white wine
2 c. cider vinegar
4 bay leaves
2 tsp. salt
1/2 c. snipped parsley
1 c. olive oil

Preparation

Cover the mushrooms with water containing 3 tablespoons salt. Soak for
10
minutes; drain, then cover with the marinade containing
all other ingredients.
Heat to boiling, then turn down heat
and
simmer for 10 minutes.
Discard the lemon rinds and chill.