Soak codfish in cold water overnight in the refrigerator.(Change the water at least 3 times ~ have also heard that it is good when soaked in milk).Drain, rinse with cold water several times.In a sau ...
Melt butter and olive oil together.Saute mushrooms and garlic a couple minutes then add spinach and saute until just wilted and tender.Season to taste with salt and freshly ground black pepper.Garni ...
Heat oil in a large skillet over medium heat.Add shallots and garlic and saute for 1 minute.Add mushrooms and cook for 3 to 5 minutes, until mushrooms are tender.Add sherry and soy sauce and bring t ...
Wash the greens, leaving droplets of water on the leaves. Remove any tough stems and tear leaves into bite-sized pieces. In a 12 inch nonstick skillet, cook the bacon over medium heat for 5 minutes ...
Trim the stems off. Bring a pot of water to a boil and blanch for 2 minutes, remove and drain very well.Mix the remaining ingredients together in a medium bowl, add the well drained mushrooms while ...
Put sliced okra in a bowl.Sprinkle with salt, liberally.Cover with very cold water.Refrigerate for at least 1 hour.Drain, rinse, drain again.Roll slices in seasoned cornmeal until well coated.Fry in ...
In 12-inch skillet, heat 1 tablespoon oil over medium-high heat.Add mushrooms and shallot and cook, stirring occasionally, until mushrooms are golden brown and any liquid has been evaporated, 12 to ...
Heat olive oil in a skillet over medium heat. Add the mushrooms and cook until browned all over, about 5 minutes, stirring continuously.Add wine to skillet and let it come to a boil, allowing it to ...
Place sirloin cubes, mushrooms, garlic, thyme, marjoram and parsley in crock pot.Cover with soup.Cook on low 4-6 hours or until meat is done. Serve over hot cooked noodles or rice. ...
Beat eggs and milk together until fluffy.Mix in pepper.Dip mushrooms into egg mixture.Then roll in bread crumbs.Heat butter in a large skillet over medium heat until hot.Fry mushrooms stirring occas ...