Sauteed Spinach With Mushrooms And Garlic - cooking recipe

Ingredients

1 cups packed fresh spinach or (1 lb) bag frozen spinach
1 pint fresh mushrooms, sliced or 8 ounces canned mushroom slices, drained
1 -2 teaspoon chopped garlic
1 tablespoon butter
1 tablespoon olive oil
salt
fresh ground black pepper
feta cheese

Preparation

Melt butter and olive oil together.
Saute mushrooms and garlic a couple minutes then add spinach and saute until just wilted and tender.
Season to taste with salt and freshly ground black pepper.
Garnish with crumbled feta cheese just before serving.