Lay each chicken breast flat on the cutting board & slice as thin as possible. (This is much easier if they're slightly frozen OR ask your butcher to do it.).In a large bowl, toss the chicken & corn ...
Pour the oil into a large cast iron skillet about 1/2-inch up the sides and heat to about 350 degrees F.Remove biscuits from cans, flour them and roll each 1 out to a 5-inch round.Place 1 large tabl ...
Heat the oil in a large skillet over medium heat until it begins to smoke.Add the garlic, cardamom, cumin, and chiles.Stir vigorously for half a minute, then add the onions, tomatoes, eggplant, and ...
Heat the wok, then add the oil.Add the ginger and mushrooms and stir on high heat for a minute.Stir in the greens.Add the five-spice powder, soy sauce and spring onions.Fry for a couple of minutes t ...
Preheat the oven to 350 degrees F.Pat the beef dry with paper towels. Sprinkle the beef generously with salt and pepper. Heat 2 tablespoons olive oil in a heavy 6-quart roasting pan over medium-high ...
Steak Preparation:Take out steaks from freezer, unwrap. You might have to dip in cold water to loosen the tray and packing from meat.Do not leave the meat in the water, dip only and pull off.Spray P ...
Cook asparagus spears in boiling salted water until barely tender.Drain on paper towels.In wide bowl, beat egg with milk.Dip asparagus spears into egg mixture, then into bread crumbs.Heat enough oil ...
Pour the stock into a saucepan, place over high heat, and bring to a boil.Meanwhile, snap off the ends from the asparagus and peel any tough skin from the stalks.Add the asparagus ends to the stock, ...
In a large skillet, cook rice, tomatoes, mushrooms and onion in butter for 10 minutes, stirring occasionally.Add broth, wine and seasonings.Cover.Simmer 45 minutes, or until rice is tender and liqui ...
Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.Place broccoli in a microwave safe d ...