Sauteed Wild Mushrooms With Spinach - cooking recipe

Ingredients

2 teaspoons olive oil
1/4 cup minced shallot
3 garlic cloves, minced
4 cups mixed sliced wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, cremini)
3 tablespoons dry sherry
1 1/2 tablespoons reduced sodium soy sauce
2 (10 ounce) bags fresh spinach

Preparation

Heat oil in a large skillet over medium heat.
Add shallots and garlic and saute for 1 minute.
Add mushrooms and cook for 3 to 5 minutes, until mushrooms are tender.
Add sherry and soy sauce and bring to a simmer.
Add spinach (add spinach in batches if necessary), and simmer 1 to 2 minutes until spinach wilts, turning frequently.