Marinated Mushrooms - cooking recipe

Ingredients

1 lb large button mushroom
1/2 cup olive oil
2 tablespoons lemon juice
2 tablespoons white vinegar
3 garlic cloves, crushed
2 tablespoons chopped parsley
1 teaspoon dried oregano
1 pinch salt
1 pinch pepper

Preparation

Trim the stems off. Bring a pot of water to a boil and blanch for 2 minutes, remove and drain very well.
Mix the remaining ingredients together in a medium bowl, add the well drained mushrooms while they are still hot. Toss together, cover and allow to marinate infrig for 4 hours minium. Serve.