Fried Mushroom Appetizers - cooking recipe

Ingredients

1 -2 lb button mushroom, cleaned with ends cut off
2 eggs
2 tablespoons milk
1/4 teaspoon black pepper
1 cup dry Italian seasoned breadcrumbs
1/2 cup butter

Preparation

Beat eggs and milk together until fluffy.
Mix in pepper.
Dip mushrooms into egg mixture.
Then roll in bread crumbs.
Heat butter in a large skillet over medium heat until hot.
Fry mushrooms stirring occasionally until they are tender and batter is brown.