Remove stems from crimini mushrooms and cut into quarters.Cut off about 1/4\" of the stems from the Shitakes, cut in halves down the stem.Heat olive oil in a large skillet (making sure mushrooms hav ...
Preheat oil for frying.In a sauce pan, melt the butter. Add the apples and saute for 2 minutes.Stir in the cinnamon, nutmeg, 1/4 cup sugar, and brown sugar. Continue sauteing for 1 minute, stirring ...
It ain't rocket science or quantum physics. Just make the sandwich.Tip: score the balony slices with a knife and they won't curl up when frying. I like to fry them until they are just a little black ...
Saute noodles in a large skillet; stir gently with a fork to coat them on all sides.Sprinkle with salt and celery seeds. ...
Wash and dry artichokes.Remove tough outer leaves and bottom stalks from artichokes.Pull leaves apart until center is slightly exposed.Liberally sprinkle salt and pepper inside of the artichokes, be ...
Place asparagus in skillet, adding just enough water to cover.Boil for 5 to 7 minutes, or until asparagus is crisp-tender.Drain well, return asparagus to skillet, and add remaining ingredients.Cook ...
Mix the salt, flour, and water together until smooth and no lumps. (Use cold because it helps the batter/veggies absorb less oil).Place in freezer.Prepare vegetables by peeling and slicing.Pour the ...
Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.When oil is hot enough to make a piece of ...
Trim fat from steaks and spread mustard evenly over both sides. In a large skillet heat 1 tablespoon of the oil over medium heat. Add steaks; cook until desired doneness, turning once halfway throug ...
Heat butter and oil in a large heavy-bottomed saute pan.Add onions and sear on high for 2 minutes.Add salt, pepper and broth.Reduce heat and simmer 10-12 minutes.Add bourbon and cook down for 3 minu ...