German Fried Noodles - cooking recipe

Ingredients

8 ounces medium noodles, cooked and drained
1/4 cup bacon drippings, heated
1/2 teaspoon salt
1/8 teaspoon celery seed

Preparation

Saute noodles in a large skillet; stir gently with a fork to coat them on all sides.
Sprinkle with salt and celery seeds.