Fried Tortilla Chips - cooking recipe

Ingredients
    8 corn tortillas
    salad oil
Preparation
    Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
    Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.
    When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate.
    Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels.

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