Braised Onion Slices With Bourbon - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons olive oil
4 bermuda onions, sliced 3/4-inch thick
1 teaspoon salt
1/2 teaspoon freshly ground coarse black pepper
1/4 cup low sodium beef broth (canned or homemade)
1/4 cup Bourbon
sugar (optional)

Preparation

Heat butter and oil in a large heavy-bottomed saute pan.
Add onions and sear on high for 2 minutes.
Add salt, pepper and broth.
Reduce heat and simmer 10-12 minutes.
Add bourbon and cook down for 3 minutes.
Add sugar, if using.
Delish!