Squeeze the lemon over the chicken and sprinkle with the salt& pepper; Coat with flour.In a large skillet, melt three tbsp.of the butter, add the mushrooms and cook until wilted.Remove mushrooms fro ...
Combine flour, sugar, and cinnamon. Stir in milk and wine until a smooth paste. Beat in the eggs. Let rest for 30 minutes.Make a cluster of four or five cherries and tie stems with thread.Dip each c ...
Cook pasta as package directs.Meanwhile, cook bacon in large, deep nonstick skillet over medium heat until browned.Remove bacon to paper towels to drain.Remove all but 2 T fat from skillet.Add onion ...
In a bowl combine 3 tablespoons oil with 2 teaspoons steak seasoning or ground black pepper.Rub both steaks with the oil/pepper mixture.Allow the steaks to sit out to almost room temperature (about ...
Melt 2 Tbsp butter with the oil in large skillet over medium low heat.Add sage leaves and fry slowly turning occasionally until they are crisp (about 6- 8 minutes).Transfer with tongs to paper towel ...
Peel plantains completely.Slice Plantains into 1/2 inch rounds.Heat oil in sauce pan until almost boiling.CAREFULLY place a handful of plantain rounds into hot oil, leaving them in until light brown ...
In large skillet, heat oil over medium heat.Add garlic and saute 1 minute.Add mushrooms and saute 3 minutes, until mushrooms release juice.Add broccoli and rosemary and cook 3 to 5 minutes or until ...
Slice the bacon slices cross ways into small slivers. This works well if you keep your bacon frozen. Thaw enough to slice and then just slice off your pieces of bacon across so you have a bunch of t ...
Don't fill your stockpot more than half full with shortening/oil, to allow for the inevitable boiling up when the hens are added.Also, be sure the hens are at room temperature so the fat temperature ...
Peel potatoes, cut the larger ones in half, and boil for 20 minutes or until soft.Mix together the flour, butter, fenugreek powder, and salt until the dough has a shaggy consistency from the butter ...