Potsie'S Famous Fried Bolony Sandwich - cooking recipe

Ingredients

2 slices white bread
2 slices , thick cut balony
1 tablespoon yellow mustard
1 slice of a large onion
1 slice of a large ripe tomatoes

Preparation

It ain't rocket science or quantum physics. Just make the sandwich.
Tip: score the balony slices with a knife and they won't curl up when frying. I like to fry them until they are just a little blackened but still plenty greasy. If the grease doesn't drip down your arm and off your elbows then you have overcooked it.