Mixed Mushrooms With Garlic - cooking recipe

Ingredients

10 small cremini mushrooms
5 large shiitake mushrooms
2 tablespoons fresh parsley, finely chopped
3 garlic cloves, finely chopped
salt
pepper
1 tablespoon olive oil

Preparation

Remove stems from crimini mushrooms and cut into quarters.
Cut off about 1/4\" of the stems from the Shitakes, cut in halves down the stem.
Heat olive oil in a large skillet (making sure mushrooms have plently of room and don't overlap) over medium-high heat, add mushrooms.
Saute until moisture evaporates and they start to brown and shrink in size, about 10 minutes, stirring occasionally.
Add garlic, herbs, salt and pepper, cook 1 minute longer.