Busy Day Chicken And Mushrooms(For Crock-Pot) - cooking recipe

Ingredients

1 frying chicken, cut up
2 Tbsp. melted margarine
salt and pepper
2 Tbsp. dry Italian salad dressing mix
1 c. cream of mushroom soup
2 (3 oz.) cream cheese, cut in cubes
1/2 c. dry sherry
1 Tbsp. onion, chopped
1 (4 oz.) c. mushrooms, drained

Preparation

Wash chicken; pat dry.
Brush with butter.
Sprinkle with salt and pepper.
Place in crock-pot.
Sprinkle dry salad mix over. Cover and cook on low 5 to 6 hours.
About 45 minutes before serving, mix soup, cream cheese, sherry and onions in a small saucepan.
Cook until smooth.
Pour over chicken along with mushrooms.
Cook 30 more minutes on low.
Serve with sauce over rice or noodles.
Makes 4 to 5 servings.