Fried Eggplant - cooking recipe

Ingredients

1 medium eggplant (about 1 1/2 lb.)
1 tsp. turmeric
1 c. milk
1/4 c. salad oil
1 c. self-rising flour
2 tsp. curry powder
1 egg

Preparation

Wash eggplant.
Beat remaining ingredients with rotary beater until smooth.
Heat fat or oil (1-inch deep) to 375\u00b0 in large skillet.
Cut eggplant into 1/4-inch slices.
Dip slices into batter letting excess drip into bowl.
Fry in hot fat until golden brown, turning once.
Drain.
If desired, salt to taste. Yields four servings.