"Mountain" Fried Pies - cooking recipe

Ingredients

double pie crust
deep fat
stewed (dried fruit) apples
sugar to taste
nutmeg or cinnamon to taste

Preparation

Roll crust on a floured board.
Cut with a large cookie cutter.
Put 1 1/2 tablespoons sweetened, mashed, cooked fruit in each round.
Moisten edges with cold water and fold to make semi-circle; press edges together with a fork.
Fry in hot deep fat and drain well on paper towels when crispy brown.
Great on cold winter days or just anytime.