Core and quarter unpared apples, then slice in 1/4-inch slices. Heat fat in skillet and add apples.Cover and cook slowly for 6 to 8 minutes.Add sugar and cook until transparent and tender, lifting a ...
Cook apples until done.Mix with spice, sugar and margarine. Roll biscuits out thin.Put heaping tablespoonful of apples on half and turn the other half over and seal edges with a fork. Prick top with ...
Blend flour and enough water to make a smooth paste over low heat.Add cinnamon and sugar, stirring constantly.Add applesauce, heating thoroughly.Stir in apples.Chill, preferably overnight, to thicke ...
Dredge the fish in a mixture of cornmeal, flour, salt and pepper.Fry slowly in margarine or cooking oil until browned. Remove the fish and garnish with parsley.Stir the vinegar into the fat in which ...
In bowl, stir together first 5 ingredients.Add water and egg.Stir until smooth.May add basil or dill.Use for shrimp, chicken and all kinds of vegetables.Heat oil to 375\u00b0. ...
Saute mushrooms in butter, cooking quickly.Remove mushrooms from pan.Leave excess butter and juices from mushrooms in pan. Place asparagus in pan; cover.Steam asparagus until tender, about 5 to 7 mi ...
Combine butter, coconut, flour and brown sugar in a saucepan. Cook on medium heat until a rich brown color, stirring frequently. Pour into pie plate and press out to edges evenly with a fork. Allow ...
Wash okra; trim ends.Slice into bite-size pieces; set aside. In a medium bowl, combine flour, cornmeal, salt, red pepper and black pepper; mix well.In a shallow bowl, beat together egg and milk.Dip ...
Mix bread crumbs, garlic powder, Parmesan cheese, parsley and pepper.Cover chicken with bread crumb mix and brown both sides in small amount of oil.Remove chicken; set aside.In pan combine 1/2 stick ...
Saute garlic in 1/4 cup butter.Remove garlic; saute mushrooms.Combine spinach, onion and remaining 1/4 cup melted butter.Salt and pepper to taste.With this mixture, cover the bottom of a 10-inch sha ...