Mushrooms Florentine - cooking recipe

Ingredients

1 clove garlic, chopped
1/2 c. (1 stick) butter
1 lb. mushrooms, sliced
3 pkg. frozen chopped spinach, thawed and drained
1/4 c. chopped onion
1 tsp. salt
pepper to taste
1 c. (4 oz.) Cheddar cheese, shredded

Preparation

Saute garlic in 1/4 cup butter.
Remove garlic; saute mushrooms.
Combine spinach, onion and remaining 1/4 cup melted butter.
Salt and pepper to taste.
With this mixture, cover the bottom of a 10-inch shallow casserole.
Sprinkle with half the cheese.
Cover with mushrooms, then remaining cheese. Refrigerate, if desired.